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A Little Special Something | Max & Otto
Korean Soul Food | Angry Chicken
Art Afternoon Tea | The Dolder Grand
Peruvian fusion cuisine | Püente
Festive Season 2020 | Bürgenstock Resort
RECAP | FOOD ZURICH 2020
Eat, drink and live | SALIR
The big catch | Bianchi
Ay Ay Captain! | Sir Andrew's
Jordanian Soulfood | Soul Köfte
A taste of Mexico | El Luchador
Time for a change | The Butcher & his Daugther
Authentic Italian cuisine | Osteria Borgo
A hidden gem | Tokyo Tapas
On to new heights | La Rôtisserie
Vibrant and sophisticated cuisine | mesa
Lunch with a stunning view | Hotel Villa Honegg
A gift card for every taste | Lunch-Check
Benvenuti a tavola | Molino Gasometer
Italian cuisine at its finest | Da Angela
Above the clouds | HAUTE
Cocktails in the City | Gypsy Rose
Back to purity | Maison Manesse
The smallest in the world! | Renny’s Chalet
Gourmet Brunch - Weisses rössli
The taste of autumn | Oliver Oberlin and Bartosz Bogacz
Taking off to the Middle East | Babel
Happiness from Shanghai | Lè Cuisine
La vera cucina Italiana | Antico
Asian Twist | SÕKO
All about beer | Brauerei Steinfels
High-end brunch above Zurich | The Dolder Grand
The Art of Wagyu & Sparkling Wines | Metropol
Mozzarella à gogo | La Tartina