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Next stop | Perron 9
A very valuable thing | ButchersTable
Meat oasis on the edge of Zurich | Fleisch am Chnoche
Not a real outsider | Brasserie Freilager
Bohemian Meatorgy | Restaurant Bohemia
The alley to pleasure | Restaurant Bärengasse
Meat and Greet | Simon's Steakhouse
Gourmet Brunch - Weisses rössli
The taste of autumn | Oliver Oberlin and Bartosz Bogacz
Taking off to the Middle East | Babel
Happiness from Shanghai | Lè Cuisine
La vera cucina Italiana | Antico
Asian Twist | SÕKO
All about beer | Brauerei Steinfels
High-end brunch above Zurich | The Dolder Grand
The Art of Wagyu & Sparkling Wines | Metropol
Mozzarella à gogo | La Tartina
